| Vol. #12 Issue #3 | Wednesday, April 24, 2024 |
Let’s talk about Black Friday for a minute. I’ve read where some people camp out in front of stores just to catch some great deals on Christmas gifts. I can’t imagine. If I’m going to be awake at 3AM the Friday after Thanksgiving, it’s likely that I haven’t gone to bed. If that is the…
Here’s a Beerknurd-friendly recipe that’ll make a green bean fan out of anyone—especially a beer lover. The secret ingredient? Your favorite stout—dry, Baltic porter, imperial (for an extra boozy kick)—that creates a caramelized, coffee-like flavor that perfectly complements the veggies. Plus, you can’t go wrong when you add bacon, potatoes and garlic to the mix. This dish…
